377 Cantey LaneRembert, SC 29128
803-432-9537 (home)803-425-8351 (fax)
oldmccaskillsfarm@gmail.com
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Kick Your Shoes Off
In April of 2007, our original house was lost to a fire. In 2008 we built the current house with inspiration from the old plantation houses, four over four with a long central hall.
Guests are free to roam the grounds to see the animals and enjoy the fresh air. At check-in, guests will be given a tour of the farm. Children are welcome but should be under adult supervision at all times. No pets please.
Here at Old McCaskill's Farm, we are very close to I-20. If it's historical sites you're looking for, we are centrally located, 6 miles, between historic Camden and Boykin. Camden is the oldest inland city and has many local sites for those interested in history or just interested in the South.
Please call ahead of time for reservations. Our nightly rate is $150 and we accept both Visa and Master Card.
Each of our guest rooms has a unique hardwood floor, walk in closet, complimentary wifi access, cable television, a shared Jack and Jill bathroom and an antique double bed. These rooms share a communal lounge area.
After a well-rested night in one of our four beautifully decorated rooms, your simple, farm-fresh breakfast can be taken in the antique-laden, country kitchen or on the pergola-covered porch that overlooks the pond and the barn. Old McCaskill's Farm offers a Farm-to-Table breakfast, which will include bacon, eggs and/or sausage, raised here on the farm, as well as toast, grits, and fresh fruit. Also available are jams and jellies canned on the farm. Breakfast will be served between 8 and 9am.
Following a leisurely morning, we suggest touring the local sites, sounds, and tastes of the Old South. Activities, sites and dining locations are listed below. Don't forget to pick up some of our local food and goods before leaving Old McCaskill's Farm, you definitely won't regret it!



Check-In: 2pm or laterCheck-Out: 11am
To reserve a room, please call Kathy McCaskill at 803-432-9537
Cancellations must be made 48 hours prior to your reserved date in order to receive a full refund.

THE HORSE PADDOCK

Taupe walls with a hickory floor. The room features an antique cradle and work desk. This room shares a jack and jill bathroom, featuring a beautifully tiled shower, with the Honeymoon Suite.
THE HONEYMOON SUITE

Rose walls with an oak floor. This room features an antique crib and a lovely view of the lamb pasture. It shares a jack and jill bathroom with the Horse Paddock.
THE COLONIAL

Stormy grey walls with a walnut floor. The room features an antique desk and view of the lamb pasture and greenhouse. This room shares a jack and jill bathroom, featuring a clawfoot tub and shower, with the Swamp Fox.
THE SWAMP FOX

Moss walls with a pine floor. This room features simple hunting gear and a view of the courtyard. This room shares a jack and jill bathroom with the Colonial.
THE SITTING AREA

A sitting room with an antique game table and spinning wheel. The room leads out to a shared balcony overlooking the lamb pasture. Complimentary wine and cheese will be served in the lounge at 5pm and coffee will be made available each morning.
SITES & BITES

Historic Camden
Camden, SC is the oldest existing inland town in the state. "Come spend a few peaceful hours where the British spent a rough year!"

Boykin
One of South Carolina's best kept secrets... shhhh!

The Venue
The Venue on Broad is the hottest place for Live entertainment in Camden. A full bar, complete with MANY import beers, a wide variety of liquors, and a wide variety of local, regional, national, and international entertainment.

Sam Kendall's
Enjoy excellent American contemporary cuisine in an atmosphere of casual elegance.

Indigo Jones
A lowcountry restaurant with an upscale menu.

Old Armory
Great food, great service, great value, including signature catering.

Fenwick Farm
A 350 acre, family owned, equestrian training center in Camden designed specifically for the breaking and training of young thoroughbred horses and the rehabilitation of older ones.

Carolina Cup
Horses, History and Hospitality